Compressed tea called tea bricks tea cakes or tea lumps and tea nuggets according to the shape and size are blocks of whole or finely ground black tea green tea or post fermented tea leaves that have been packed in molds and pressed into block form.
Pu erh tea brick.
Other shapes are famous as well like mushroom or melon shaped pu erh.
Rinse a teapot small teacups and a small pitcher with hot water.
Once fermented the tea leaves are aged sometimes for years or even decades and packed into bricks or cakes.
Yunnan pu er tea brick fermented tea since 2009 processed by oganic resources from yiwu old tea tree garden 500g pakage by traditional methods with bamboo leaves.
This was the most commonly produced and used form of tea in ancient china prior to the ming dynasty.
Dayi menghai tea factory this one is a bit of a no brainer.
However the most common sizes for a bing pu erh are 357g 400g and 500g.
Here are the top 10 pu erh brands.
Pu erh tea can be purchased as loose leaf tea or in solid forms such as bricks cakes and balls.
Like green tea black tea and white tea pu erh tea is made from the leaves of the camellia sinensis plant.
Put one tablespoon of tea leaves in the teapot for every two people being served.
A pu er tea factory which steams bags and presses the loose leaf pu er into tea bricks to produce pu er many additional steps are needed prior to the actual pressing of the tea.
Pu erh tea are called bing and tuocha.
Bing and tuocha pu erh two types of compressed.
If your pu erh tea is the loose leaf variety simply prepare as you would any other loose leaf tea.
The compression happens as follows.
Dayi has established itself as the standard bearer of pu erh tea.
First a specific quantity of dry máochá or ripened tea leaves pertaining to the final weight of the bingcha is weighed out.
Aged pu erh tea brick numi s aged pu erh tea brick is a compressed bar of loose pu erh tea leaves.
After sun drying loose leaf tea is compressed into different molds to achieve the shape of brick or cake.
Although tea bricks are less commonly produced in modern times many post fermented teas such as pu erh are still commonly found in bricks d.
However pu erh tea is created according to a specialized process that involves a longer fermentation period.
Unlike traditional teas that are oxidized for 8 hours pu erh undergoes a unique 60 day fermentation process resulting in a bold earthy flavor with hints of malt and elevated levels of antioxidants.
Compressed pu erh tea now compressed pu erh is the standard form of this tea.
Use more for large leaf tea or for a stronger taste.
If your pu erh tea comes in a brick cake or ball break off small amounts depending on how many cups you are making.
